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Camile Thai Blog - News, Recipe Videos, Featured Chefs and more. Order Online Artane Bishopstown Dublin 15 Dún Laoghaire Limerick Lucan Pearse Street Phibsborough Rathfarnham Rathmines Santry South Circular Road Stillorgan Sutton Swords TallaghtWell-nighLocations Menu BlogSelf-rulingCookery Demos Catering Careers Franchising Allergens Contact Camile Camile Menu LocationsWell-nighBlog Catering Order Online News Samantha Mumba Special Posted on July 2, 2018.   Camile are delighted to signify the wonderful Samantha Mumba, a singer, actress, model and former Celebrity MasterDoughboyContestant as the latest guest doughboy to create a wonderful new dish for our menu. Samantha’s dish is a vegetarian take on one of Camile’s most well-loved curries; the wonderful massaman. Customers can enjoy her specially created Chickpea Massaman Curry from the end of June. Like all Camile sauces, her massaman curry sauce is homemade daily, and she has loaded her dish with fresh and heady ingredients; chickpeas, cherry tomato, peppers, broccoli, and Irish potatoes, all fragranced with Thai holy basil. The dish is served with Camile’s own steamed brown & wild rice for a delicious, healthy and wholesome meal with none of the guilt. Commenting on the partnership with Camile, Samantha said; “I genuinely love to melt for my family at home and I am excited to be collaborating with Camile and stuff worldly-wise to share this recipe with all of you. As a supplies lover I enjoy cooking and eating healthy dishes that are both flavoursome and filling – giving me lots of energy that I need as a rented working mum. I am delighted that this guilt-free dish will be conveniently misogynist for those with a starving for something wholesome but deliciously satisfying.” Following in the footsteps of previous successful guest chefs Rosanna Davison, Indy Power, Jo Canning, Derval O Rourke, and Holly White, Samantha has created a recipe she regularly enjoys to melt at home for friends and family. Samantha’s Chickpea Massaman Curry will be misogynist in all of our branches for €11.95 from July 2 for a limited time only – so don’t wait! For increasingly information on Camile, to order online or to find a store near you, visit https://www.camile.ie or undeniability any of our restaurants.Self-rulingYoga in the Park with Camile Posted on June 21, 2018.     Not content with promoting wellbeing and overall health with our succulent wholesome Thai cuisine, we here at Camile want to facilitate the towers of a positive soul and mind through the powerful practise of yoga and meditation. And so, we would like to signify that Camile is bringing you self-ruling yoga in the park every monday throughout summer in collaboration with DublinMunicipalitySport and Wellbeing council. So, Whether you want to escape the claustrophobia of the municipality during your lunch, simply unwind without work or let the stresses of hectic modern life melt away, Camile is here to help. You can upgrade your lunch unravel from a hack to a hectic café to a joyous unravel with our 13:15-13:45 session, take a much needed post-work wind lanugo with our 18:15-19:00 session every Monday in the trappy Merrion Square. Meeting at the Defence Force Memorial in Merrion square, our certified yoga instructor Ellen O’Shea will take you through a relaxing and revitalising self-ruling yoga routine designed to help you refresh your mind and body. Wellbeing and Health are for everyone, and so the classes are 100% self-ruling of charge. People of all fitness and skill levels, from beginner to expert are welcome to come for our one hour session to recharge and revitalise the soul and mind. Mats will be provided slantingly some yummy goodies and good vibes. Don’t forget to trammels out the Facebook page (https://www.facebook.com/events/845960092262502/) to let all your friends know how you got that healthy glow and relaxed attitude!     Camile LiveLargestSix Second Story Competition. Posted on April 3, 2018. Here at Camile thai we are delighted to be announcing our 6-second video competition! We strive to help our customers live largest by producing fresh and succulent food, and providing a healthy and restaurant-quality takeaway alternative.We want you to show us the things you do live better, by creating a 6 second long video exploring the theme of ‘Live Better’ and sharing it on your favourite social media using #CamileLiveBetter. Camile loves creativity and healthy lifestyle choices, and we wanted to gloat that in an open, fun way. With prizes including a trademark new iPhone X to requite away, this is not a competition to be missed.     Each week our panel of judges will squint over the submissions, and make a shortlist. Submissions tropical 30th April, with the winners stuff spoken on 4th May. First Prize is a brand-new iPhone X Second Prize is a GoPro Hero 5 Third Prize is a DJI Osmo Mobile 2 Gimbal Top 3 entries every week win a meal for two (And if you aren’t fortunate unbearable to win, don’t worry! You will get a self-ruling bag of prawn crackers for participating.) Our judges will be looking for the most creative and fun videos, so get snapping!   As usual, terms and conditions apply*         *The competition is unshut to residents of the Republic of Ireland and United Kingdom weather-beaten 16 years or over. There is no entry fee and no purchase necessary to enter this competition.By inward this competition, an entrant is indicating his/her try-on to be unseat by these terms and conditions. Route to entry for the competition and details of how to enter are via the official Camile Twitter, Facebook and Instagram.Only one entry will be wonted per person. Multiple entries from the same person will be disqualified.Latterstage for entry will be 30/04/18 .Withoutthis stage the no remoter entries to the competition will be permitted. No responsibility can be wonted for entries not received for whatever reason.Camile reserves the right to cancel or update the competition and these terms and conditions without notice in the event of a catastrophe, war, starchy or military disturbance, act of God or any very or predictable violate of any workable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter. The promoter is not responsible for inaccurate prize details supplied to any entrant by any third party unfluctuating with this competition. The prize is as stated and no mazuma or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with flipside of equivalent value without giving notice. Winners will be chosen by an self-sustaining zebra or panel of judges scheduled by the Promoter. The winner will be notified by email and/or DM on Twitter/Facebook and/or letter within 28 days of the latter date. If the winner cannot be contacted or do not requirement the prize within 14 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner. The promoter will notify the winner when and where the prize can be placid / is delivered.The promoter’s visualization in respect of all matters to do with the competition will be final and no correspondence will be entered into. By inward this competition, an entrant is indicating his/her try-on to be unseat by these terms and conditions. The competition and these terms and conditions will be governed by Irish law and any disputes will be subject to the sectional jurisdiction of the courts of Ireland. The winner agrees to the use of his/her name and image in any publicity material, as well as their entry. Any personal data relating to the winner or any other entrants will be used solely in vibrations with current Irish data protection legislation and will not be disclosed to a third party without the entrant’s prior consent. Entry into the competition will be deemed as visa of these terms and conditions. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter or any other Social Network. You are providing your information to Camile Thai Kitchens Ireland and not to any other party. Our Journey Posted on March 8, 2018. Camile Thai was born out of the search for something new and the desire to unravel the mould of the ‘traditional takeaway’ by delivering fresh , restaurant-quality Thai supplies straight to your door. We began our journey with unobtrusive beginnings, opening our first restaurant tropical to the heart of Dublin, Dolphin’s Barn, in 2010. Serving a relatively small area, we focused on our upper quality supplies and diverse menu, preparing all of our sauces from scratch and using unique and exotic ingredients such as Thai ginger and basil. Our refreshing tideway to home wordage supplies proved to be a hit, and thanks to the help of our fresh Irish ingredients and succulent Thai recipes we soon expanded throughout Dublin, and with a workshop in Limerick. The introduction of the Village restaurant in Phibsboro marked the first full-service Camile experience. We are plane whence to expand internationally with our branches wideness London, with plans to expand plane increasingly in 2018.   Keeping things fresh and interesting is important to us – in both our ingredients and dishes – so we work in partnership with special guest chefs to create unique, Thai-inspired dishes! From GAA player Joe Canning to supplies to this months fitness blogger Holly White, we yank inspiration from sunny and healthy people, which is reflected in the supplies and service we provide.   We believe in positive transpiration as we grow, and we know how important it is to be both upstanding and up-to-date with guests dietary choices, and so last year we created a special Vegan menu, cooked using separate, meat-free woks, oil and utensils which are only overly used for preparing Vegan dishes.   As a small merchantry your focus is very much on making ends meet but as you grow you owe increasingly responsibility to the polity and moreover the planet. Environmental and sustainable minutiae has wilt at the heart of everything we are working on now. We have unchangingly have been proud to use local suppliers such as Musgraves, Ready chef, Robinsons meats and Kish Fish but we have moreover begun to make technological improvements to our operation such as water-regulating wok cookers in an effort to alimony our environmental impact as low as possible, however we know we are not there yet, and we are currently looking into increasingly Eco-friendly, biodegradable packaging solutions.   Our tideway is simple. Our expert Thai chefs create restaurant-quality Thai supplies using fresh, natural ingredients to be brought right to your door. No grease, no guilt, just delicious, healthy food.   An interview with our new doughboy special creator, superchef Nachi. Posted on January 10, 2018. We are delighted to bring you our latest doughboy special. A succulent sweet and sour fresh salmon with stir-fried vegetables. This time our very own doughboy Nachi has ripened the dish. We unprotected up with Nachi for a yack well-nigh food, healthy lifestyle and Taekwondo. Continue reading… Thai style turkey and cranberry special for a limited time Posted on December 15, 2017. A very seasonal special at Camile Thai.  Camile Thai are delighted to present to you our trademark new sectional and limited edition Christmas main course. We are feeling very festive and as a result, we have come up with a succulent new stir-fry dish for you to enjoy this holiday season. We thought to ourselves how could we create something with just a hint of Christmas but all the while retaining a Thai supplies feel? Well, we started thinking about the ingredients and what would work weightier together. We knew that turkey and cranberry sauce worked well together so we thought about how succulent it might be to use fresh, whole, ripe cranberries. The result….. AMAZING. Using fresh cranberries gave us the trappy flavour of overly so slightly acidic but yet specially sweet fruit and when combined with succulent minced turkey breast resulted in a taste explosion. We then widow fresh stir-fried vegetables, delicious sweet potato and tied it all together with our special Camile Thai seasoning sauce and your nomination of rice or a kale slaw salad. So for a turkey dish with a difference this Christmas, requite it a try. Order now as this dish is only misogynist for a limited time and priced at €12.95 Turkey and cranberry stir fry special Finn – Why she chose to create her dish for Camile Thai. In her own words Posted on November 1, 2017. Whats going on? So if you’re a Dublin living human, or indeed Limerick, you may have noticed my face, looming at a much higher height then usual, in all the lovely Camile Thai restaurants and siphon outs. I teamed up with the folks at Camile to create a dish for their menu inspired by some of my favourite flavours and ingredients. The Dish? One of the things I love well-nigh Camile, vastitude just my unstipulated obsession with Massaman curry, is the notion that a takeaway can be healthy. So much of our fast (or in this specimen I moreover just midpoint quick) supplies culture is taken up with supplies that does veritably nothing for our persons and just blasts them with an overload of sugar, salt, fat and a dose of MSG for good measure. So its really superstitious that the chefs at Camile are whipping up good supplies in literally minutes. Continue reading… Tags: camile thai, Finn Ni Fhaolain, gluten free, guest blogger, guest chef, Stir fry, Thai supplies Scarily Spicy Crimson Curry at Camile Thai Posted on October 27, 2017. Can you handle the heat of the Scarily Spicy Crimson Curry? Try it if you dare. Warning this curry is probably the hottest curry in the country (We are not plane kidding) For Halloween, we wanted to do something a little bit special. We thought let’s make a curry so hot it should come with a health warning. So that is exactly what we did.  Continue reading… Tags: chilli, Curry, halloween Finn Ní Fhaolain on healthy living and healthy eating. Posted on October 25, 2017. Camile Thai interviewed with the weightier selling author, blogger, surfer, coeliac and all-round tomfool and interesting person – Finn Ní Fhaolain. On your blog as in life, we can see that you love the sea, can you tell us what it is that you love so much? Do you have the same feeling wherever you are in the sea or is it variegated when you’re home in Ireland?  I’ve lived by the sea overly since I was little and it’s unchangingly been a massive part of my life, from recreation – waterfront days rain or shine with my parents and friends, to sports – surfing, suping, sailing, swimming or plane just running on the waterfront and plane just for a good state of mind, be that a quiet walk by the sea or a quick plunge in the unprepossessed salt water. For me, it’s everything, food, the subject I studied in college, my adrenaline and moreover my calm. Life at sea vs living by the seaside is quite different. I love working on ships, but technically you’re not often unliable in the water (so I unquestionably spend increasingly time in the gym in those weeks!) so the self-rule I find there is not seeing land for a few weeks, it might moreover sound a bit mad but not stuff unfluctuating to land and for the most part your normal day to day (and often the internet!) is a wonderful way to touch wiring with your smart-ass and not get distracted. I find I’m either focused on the work I’m doing or in my lanugo time my smart-ass is flooding with ideas for when I come home. I came up with the concept for the blog while I at sea and moreover the idea for an heady venture next year this summer while in the Atlantic this summer. Continue reading… Tags: gluten free, guest blogger, guest chef, Interview, Thai food, Wild Atlantic Prawns Mekong duck stir fry recipe Posted on October 9, 2017. Learn to make the archetype Mekong duck stir fry. In this step by step video, we will show you how to recreate this succulent Mekong duck stir fry. It’s quick and easy and we are sure you will love it. All you need to make the Mekong stir fry is the following: Continue reading… 1 2 3 » Recent Posts Samantha Mumba SpecialSelf-rulingYoga in the Park with Camile Camile LiveLargestSix Second Story Competition. Our Journey An interview with our new doughboy special creator, superchef Nachi. Thai style turkey and cranberry special for a limited time Finn – Why she chose to create her dish for Camile Thai. In her own words Scarily Spicy Crimson Curry at Camile Thai Finn Ní Fhaolain on healthy living and healthy eating. Mekong duck stir fry recipe Terms and Conditions Privacy Policy Cookies Policy AllergensSelf-rulingCookery Demos Careers at Camile Franchising Opportunities Contact Us